Showing posts with label AGING. Show all posts
Showing posts with label AGING. Show all posts

Wednesday, 23 November 2016

HEALTHY LIFE STYLE MAY BUFFER AGAINST STRESS RELATED CELL AGING



A new study from UC San Francisco is the first to show that while the impact of life's stressors accumulate overtime and accelerate cellular aging, these negative effects may be reduced by maintaining a healthy diet, exercising and sleeping well.

The study participants who exercised, slept well and ate well had less telomere shortening than the ones who didn't maintain healthy lifestyles, even when they had similar levels of stress," said lead author Eli Puterman, PhD, assistant professor in the department of psychiatry at UCSF. "It's very important that we promote healthy living, especially under circumstances of typical experiences of life stressors like death, caregiving and job loss."
The paper will be published in Molecular Psychiatry, a peer-reviewed science journal by Nature Publishing Group.

Telomeres are the protective caps at the ends of chromosomes that affect how quickly cells age. They are combinations of DNA and proteins that protect the ends of chromosomes and help them remain stable. As they become shorter, and as their structural integrity weakens, the cells age and die quicker. Telomeres also get shorter with age.

In the study, researchers examined three healthy behaviors -physical activity, dietary intake and sleep quality -- over the course of one year in 239 post-menopausal, non-smoking women. The women provided blood samples at the beginning and end of the year for telomere measurement and reported on stressful events that occurred during those 12 months. In women who engaged in lower levels of healthy behaviors, there was a significantly greater decline in telomere length in their immune cells for every major life stressor that occurred during the year. Yet women who maintained active lifestyles, healthy diets, and good quality sleep appeared protected when exposed to stress -- accumulated life stressors did not appear to lead to greater shortening.

"This is the first study that supports the idea, at least observationally, that stressful events can accelerate immune cell aging in adults, even in the short period of one year. Exciting, though, is that these results further suggest that keeping active, and eating and sleeping well during periods of high stress are particularly important to attenuate the accelerated aging of our immune cells," said Puterman.
In recent years, shorter telomeres have become associated with a broad range of aging-related diseases, including stroke, vascular dementia, cardiovascular disease, obesity, osteoporosis diabetes, and many forms of cancer.

Research on telomeres, and the enzyme that makes them, telomerase, was pioneered by three Americans, including UCSF molecular biologist and co-author Elizabeth Blackburn, PhD. Blackburn co-discovered the telomerase enzyme in 1985. The scientists received the Nobel Prize in Physiology or Medicine in 2009 for their work.

"These new results are exciting yet observational at this point. They do provide the impetus to move forward with interventions to modify lifestyle in those experiencing a lot of stress, to test whether telomere attrition can truly be slowed," said Blackburn.

Co-authors include senior author Elissa Epel, PhD, department of psychiatry, Jue Lin, PhD, department of biochemistry and biophysics, both of UCSF and Jeffrey Krauss, MD, division of physical medicine and rehabilitation at Stanford University. Lin, Epel and Blackburn are the co-founders of Telome Health Inc., a diagnostic company measuring telomere biology.

The study was supported by the Baumann Foundation and the Barney & Barbro Foundation. Puterman is supported by the National Heart, Lung and Blood Institute of the National Institutes of Health.




Monday, 15 August 2016

FIVE SUPER FOODS THAT SLOW DOWN AGING


Ageing is a natural phenomenon which everyone has to go through, but consuming dark chocolates or blueberries can help slow down the process with better results
 A list of five super food that can actually make a difference to our body system.
OLIVE OIL-It is a good source of MUFA (monounsaturated fatty acids) and omega 3. A serving of olive oil will give you the daily dose of healthy fats. Cooking in olive oil damages the structure of olive oil and it converts it into a saturated fat. Olive oil is also excellent source of polyphenols which are strong antioxidants which are needed to balance the free radicals.
YOGURT-It is an excellent source of protein and calcium. It helps us to prevent from muscle and bone loss. Also it provides us with billions of good bacteria in our stomach. These bacteria help us to break down our food and also help us to get rid of toxins. Make sure to have at least two servings of yoghurt, for best results take it at room temperature.
BROCCOLI-: Broccoli is a good source of Vitamin C and also dietary fibers. It belongs to the edible green plant in the cabbage family. It is rich in beta carotene and selenium. These ingredients make it a perfect super food.
DARK CHOCOLATE-: Dark chocolate with high cocoa content can actually be very beneficial. It contains minerals like iron, copper, magnesium, manganese, potassium, phosphorus, zinc and selenium. It is also an excellent source of antioxidants which will help us prevent the damage done by free radicals. Cocoa beans, from which chocolate is made, have a higher antioxidant capacity than any other food, and the high concentration of antioxidant flavanols in cocoa beans helps reduce inflammation of the skin caused by exposure to UV light.
RED WINE-Red wine if taken in moderation is an excellent anti-ageing drink. Red wine contains a compound called resveratrol, which contributes to a lot of health benefit. White wine doesn’t have as much resveratrol as red wine because resveratrol is found primarily in the grape skins. Some researchers have shown red wine to slow down the cellular ageing. If taken in moderation it is really helpful. The antioxidants and nutrients in red wine can help prevent heart disease by protecting the arteries and the lining of blood vessels. Males can have two glasses of wine per week and females can have one glass wine per week.